In a recent article called: The five zeros reshaping stores, issued on March 16, 2022 in McKinsey insights, authors; Tiffany Burns, Tyler Harris, and Alexandra Kuzmanovic talk about consumers and the fact that “Consumers now demand much more than value and convenience—and tolerate fewer shortfalls.”

Being a niche player in the packaging industry forces us to listen carefully to our customers and deliver what they ask for, even if this seems impossible at first sight. This is precisely what happened with Ficacci.

In a sense, the Innovation Contest award (category In-Store innovation) received by the company La Madia during the innovation Forum recognizes that it requires courage today to build a brand

The first time could be just luck, the second a coincidence, the third time is the demonstration of willingness.

Five EvoCup with colorful prints is the solution chosen by Lofrese to package the WECUP line for the "Easy To Eat” product segme

By collaborating with the Rago Group to achieve a zero impact and zero residue product, we take an important step by committing to the product development phase.

Renewable sources are the key to a greener future, and for this reason, the new range of fresh-cut fruit is packaged in EvoCup.

Health consciousness is changing the look of our supermarkets and convenience stores.

Health consciousness is changing the look of our supermarkets and convenience stores.

The UNCTAD (United Nations Conference on Trade and Development) raised an important issue related to the Covid-19 pandemic. It first recognizes some positive impacts on the environment with a drop in greenhouse gas emissions. However, UNCTAD also raises attention to the fact that the sudden spread of plastic products to protect people is becoming a...